TRAVEL READY / PACKING LIST
WHAT TO BRING.
Pack for a furnished cabin and an outdoor, hands-on learning environment—not an empty rental.
✓ Personal identification, reservation details and course confirmation (when issued)
✓ Comfortable clothes, weather layers and closed-toe field shoes
✓ Toiletries, shampoo, medicines and any personal accessibility supplies
✓ Sunscreen, insect repellent, reusable water bottle and a flashlight/headlamp
✓ Notebook, pen, charged phone and power bank; course-specific gear only when instructed
✓ Groceries, drinks and snacks if cooking for yourself
✓ Coffee and creamer if desired; the kitchen lists a coffee pot and filters
✓ Charcoal and lighter fluid if using the charcoal grill
✓ Beach towels and water shoes for creek outings; extra folding chairs if you prefer
✓ Pet supplies if bringing an approved pet; arrange pets and extra guests with the host
The host advertises bed linens, bathroom paper products, dishware, kitchen utensils, basic soaps and laundry equipment. Check the booking details for current amenities and capacity.
FOOD / FLEXIBLE OPTIONS
COOK IT.
ORDER IT.
DO BOTH.
Our suggestion: mix cabin cooking with optional catered meals. Keep breakfast simple on some days, arrange a catered lunch after a field workshop, and cook dinner together if that suits your group.
INDICATIVE CATERING / HOST ESTIMATES
Breakfast
About $25
Lunch
About $35–$40
Dinner
About $35–$40
Figures supplied by the partner discussion; final menu, headcount basis, tax, delivery and meal pricing must be confirmed before booking. Catering is optional and not included in class fees.
The cabin provides an electric stove, refrigerator, microwave, coffee maker, cookware and dishes. An outdoor charcoal grill and picnic space allow easy group meals.
VIEW CABIN LISTING & RESERVATION DETAILS ↗
